Brownies
photo by hypnochelle
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
18 brownies
- Serves:
- 18
ingredients
- 473.18 ml flour
- 473.18 ml sugar
- 177.44 ml cocoa
- 7.39 ml baking powder
- 4.92 ml salt
- 236.59 ml water
- 177.44 ml applesauce
- 59.14 ml vegetable oil
- 4.92 ml vanilla extract
- 1.23 ml almond extract
directions
- Preheat oven to 350 degrees F.
- Spray a casserole dish (or 9" X 13" baking pan) with PAM or canola oil spray.
- Mix together all dry ingredients in a large bowl. Add all the wet ingredients and stir well.
- Spread in the oiled casserole dish and bake 25 minutes, or until the top is dry and the sides pull away from the dish slightly.
- Allow to cool completely, then cut into squares.
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