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“This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.”
READY IN:
50mins
SERVES:
9
YIELD:
1 PAN
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the oleo, sugar, eggs, and vanilla.
  2. Sift together the flour and cocoa.
  3. Add dry ingredients to the cream mixture
  4. Fold in nuts.
  5. Pour into a greased 9 X 12 pan
  6. Bake at 350* for 35 min.
  7. DO NOT OVER BAKE.

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