“Easy scratch brownies. Dry ingredients can be mixed ahead and stored instead of a store mix. At time of baking add wet ingredients and ground flax seed.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Whisk or sift dry ingredients together.
  3. Add in flax seed, eggs, oil, and vanilla.
  4. Mix well.
  5. Pour into a greased 8x8, 9x9 or 9x13 pan.
  6. Bake 20 - 25 minutes.

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