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“Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. The first 3 ingredients cook over a stove on medium heat, till margarine melts.
  2. Remove from heat, add the eggs and vanilla.
  3. Then add the remaining ingredients.
  4. Stir in the walnuts.
  5. Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
  6. I make a double batch.
  7. Cocoa Glaze: Combine icing sugar, and cocoa powder.
  8. Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.

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