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“I found this in Health For Women magazine. I have not tried these brownies. I plan to use Splenda for baking for the sugar.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 3 eggs
  • 1 cup sugar
  • 12 cup oil
  • 2 tablespoons unsweetened cocoa
  • 12 cup potato starch
  • 1 cup nuts, chopped

Directions

  1. Beat the eggs and sugar until light and fluffy. Gradually add the oil, then the cocoa and potato starch. Blend together. Stir in the chopped nuts.
  2. Pour into a lightly greased 9-inch square pan. Bake at 350 for 30 minutes. Cut into squares.

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