Brownies in a Cone
"this is a simple recipe and kids love it."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
17 cones
- Serves:
- 17
ingredients
- 1 (20 1/2 ounce) box fudge brownie mix
- 3 eggs
- 17 flat-bottomed ice cream cones
- 1 cup semi-sweet chocolate chips
- 1 tablespoon shortening
- colored sprinkles
directions
- prepare brownie batter according to package directions, using 3 eggs.
- place the ice cream cones in muffin cups.
- spoon about 3 tablespoons batter into each cone.
- bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry.
- do not overbake.
- cool completely.
- in microwave, melt chocolate chips and shortening.
- stir until smooth.
- dip tops of brownies in melted chocolate.
- decorate with sprinkles.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
