Brown's Artichoke Asiago Dip

Name: Brown's Artichoke Asiago Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 batch of dip, 8 serving(s)
Ingredients: 250 g Greek yogurt; 2 garlic cloves; 398 ml canned artichoke hearts, drained; 1 cup asiago cheese; 2 teaspoons marjoram; 1/2 teaspoon Hungarian paprika; 1/2 teaspoon kosher salt

Submitted by Space Burger Steve

"This artichoke asiago dip is made with greek yoghurt instead of mayonnaise and sour cream, which seriously cuts the fat content and makes it safe for those with egg allergies."

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Ready In:: 35mins
Ingredients:: 7
Yields:: 1 batch of dip
Serves:: 8

ingredients

250 g Greek yogurt
2 garlic cloves
398 ml canned artichoke hearts, drained
1 cup asiago cheese
2 teaspoons marjoram
¹⁄₂ teaspoon Hungarian paprika
¹⁄₂ teaspoon kosher salt

directions

Blend garlic, artichoke hearts, marjoram, salt, and Hungarian paprika in a food processor until finely chopped.
Add the cheese and a couple tablespoons of the yoghurt, process until well mixed.
Pour into an oven proof dish, stir in remaining yoghurt.
Bake covered for 25 minutes at 350°F.