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“Authentic Canadian west coast recipe! This winds up being quite mild, which means the buttery taste of the cream and cashews isn't overpowered by spices. For a more carnivorous variation, dice up some cooked bacon and add it before simmering.”
READY IN:
2hrs 10mins
SERVES:
8
YIELD:
1 batch of curry
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the marinade ingredients, coating chicken. Refrigerate overnight.
  2. Grill or bake the chicken until cooked throughout, allow to cool.
  3. Fry the onion in butter until caramelized.
  4. Add all the spices except the salt, fry until fragrant.
  5. Add remaining sauce ingredients.
  6. Dice chicken into two inch chunks, add to sauce.
  7. Simmer 1 hour, serve over basmati rice.

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