Brown's Cottage Pie

"We developed this recipe ourselves through experimentation, and we've finally hit the point where we call it perfect."
 
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photo by Space Burger Steve photo by Space Burger Steve
photo by Space Burger Steve
Ready In:
1hr 20mins
Ingredients:
17
Yields:
1 Pie
Serves:
6-8
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ingredients

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directions

  • Set the oven to 400°F.
  • Boil a large pot of water, add turnips and potatoes.
  • In a large wok or saucepan, fry ground beef until cooked, lift out beef and use fat to fry onions.
  • When onions begin to caramelize, add celery and continue to fry.
  • When celery is cooked, add mushrooms and continue to fry.
  • Put beef back in pan, add peas, lima beans, green beans, broth, Montreal Steak Spice, HP sauce, and Worcestershire sauce. Reduce heat and simmer for 15 minutes, stirring occasionally.
  • Drain potatoes and turnip, mash them. Add butter, milk, garlic salt, and chives, mix and mash thoroughly.
  • Grease a 13x9 pan with butter. Pour in meat and vegetables, pack them down flat and even across pan. Spread mashed potatoes on top. I like to use plastic trowels to first get the top perfectly flat, and then use a notched trowel to put a wavy texture on it. The pie may be covered with foil and refrigerated at this point if you wish. Bake at 400°F for 35 minutes, preferably with a convection fan, turning the pan around halfway through to brown the topping evenly.

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RECIPE SUBMITTED BY

Geek, gamer, foodie, metal fan, cyclist, diver, husband, dad, blue collar suburbanite.
 
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