“This recipe uses almond butter instead of tahini, and the sweetness offsets the garlic quite nicely, without totally overpowering the flavour of the chick peas. Great for anyone with a sesame allergy!”
READY IN:
10mins
SERVES:
8
YIELD:
1 batch of Hummus
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend ingredients in a food processor with 2 tbsp of the reserved chick pea juice. Add more chick pea juice if the consistency is too thick.
  2. Serve with pita bread, celery, or tortilla chips.

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