Bruce Aidelis' Secret Spice Rub
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1 cup
ingredients
- 1⁄3 cup kosher salt
- 2 tablespoons black peppercorns
- 2 tablespoons packed brown sugar
- 2 tablespoons smoked spanish paprika
- 2 tablespoons chili powder
- 1 teaspoon ground sage (I used my own dried sage leaves from the herb garden)
- 1⁄2 teaspoon whole allspice
- 2 teaspoons fennel seeds
- 1 teaspoon coriander seed
- 1 teaspoon dried basil
- 2 tablespoons salt-free granulated dried garlic
directions
- Add the ingredients to a blender or clean coffee mill and whirl to a fine powder.
- Note: My husband used about 3 tablespoons of the spice rub for a whole chicken that weighed 4.75 pounds (give or take a few ounces).
- Store the remaining rub in an airtight container. Good for up to 3 months.
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RECIPE SUBMITTED BY
COOKGIRl
United States