Bruce's Ground Beef Curry
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 1 kg lean ground beef
- 1 onion (chopped)
- 2 tomatoes (diced)
- 2 garlic cloves (chopped fine)
- 1 inch piece gingerroot (grated)
- 2 tablespoons curry powder (or less if you prefer less spicy)
- 3 -4 potatoes (diced)
- 1 (425 g) can green peas
- 1 tablespoon cooking oil
directions
- Heat oil and fry ground beef until well browned.
- Add onion and fry until transparent.
- Add garlic and ginger and fry for another minute.
- Add tomatoes and curry powder and cook for 2 to 3 minutes.
- Add 1/2 cup water if curry is drying up.
- Add peas.
- Add another cup of water and when curry starts boiling, add potatoes and cook until potatoes are done (about 10 minutes).
- Serve hot over boiled rice or dip crusty bread in curry.
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Reviews
RECIPE SUBMITTED BY
I live in Toronto,Canada, have 4 kids ranging from 16 years to 18 months.I worked for McDonalds restaurants Canada for 9 years(was their breakfast manager)and loved it, but decided to be a stay at home mom.I love cooking and trying out recipes from different countries.My husband & kids enjoy trying out the different dishes and even my 18 month old enjoys a plate of curry!
I love browsing through different cookbooks.
I hate doing dishes and my kitchen looks like a war zone while I'm cooking and everyone knows to stay out of mom's kitchen until she is done or you'll get pulled into doing dishes!!!