Bruna Bönor (Brown Beans)
photo by BeccaB3c
- Ready In:
- 3hrs 45mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 1 lb swedish brown beans
- 7 cups water
- 3⁄4 cup firmly packed brown sugar
- 3⁄4 cup dark corn syrup
- 1⁄3 cup vinegar
- 2 teaspoons salt
- 1⁄2 teaspoon nutmeg
- 2 teaspoons cornstarch
- 1 tablespoon cold water
directions
- Wash and drain beans.
- Add 7 cups water.
- Cover and let stand overnight.
- In the morning, bring to simmering point.
- Cover tightly and simmer 3- 3 1/2 hours or until beans are tender.
- Add sugar, syrup, vinegar, salt and nutmeg.
- Mix cornstarch with 1 tablespoon cold water and stir into beans.
- Simmer uncovered 15 minutes, until thickened (you may need to add more cornstarch).
- Serve hot.
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RECIPE SUBMITTED BY
BeccaB3c
United States