“From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include standing time.”
READY IN:
3hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain beans.
  2. Add 7 cups water.
  3. Cover and let stand overnight.
  4. In the morning, bring to simmering point.
  5. Cover tightly and simmer 3- 3 1/2 hours or until beans are tender.
  6. Add sugar, syrup, vinegar, salt and nutmeg.
  7. Mix cornstarch with 1 tablespoon cold water and stir into beans.
  8. Simmer uncovered 15 minutes, until thickened (you may need to add more cornstarch).
  9. Serve hot.

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