Brunch Apricot Casserole

“I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it”
READY IN:
50mins
SERVES:
12
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 4 (15 ounce) cans apricot halves
  • 1 (15 ounce) canpitted dark cherries
  • 1 12 cups blueberries
  • 35 Ritz crackers, crushed
  • 23 cup brown sugar
  • 8 tablespoons butter

Directions

  1. preheat oven to 325.
  2. in a 2 quart casserole, layer 1/2 of the fruits.
  3. sprinkle with one half the Cracker crumbs and brown sugar.
  4. repeat layers and pour melted butter over top.
  5. Bake 40 minutes or until bubbly.

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