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Brunch B T on English Muffins

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“So simple, it's almost not a recipe. I've been having this for either breakfast or lunch most of this week because I've just got a craving that won't stop. Miracle Whip is one of my guilty pleasures but I suppose those who don't care for it could use mayo. I had onion the first day so added the slices, but after that I've gone without and it's still hit the spot for me. I used fresh, incredibly sweet tomatoes bought from Gorenson's farm at the Bath Farmer's Market. I think chives or cilantro probably would work in place of the basil (I did try mint and that doesn't quite fit).”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast muffins and spread each muffin half with 1 Tbs Miracle Whip.
  2. Cut bacon slices in half. Lay 3 bacon slice halves on top of each muffin half.
  3. If including onion, top each with a slice of onion.
  4. Top onion (or bacon) with a slice of tomato.
  5. Sprinkle basil over the top.

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