Brunch Bake
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1⁄2 cup chopped onion
- 1 tablespoon minced garlic
- 1 tablespoon butter or 1 tablespoon margarine
- 3⁄4 cup chopped ham
- 1 cup chopped tomato
- 2 cups biscuit mix
- 1⁄2 cup water
- 1 cup shredded swiss cheese
- 2 eggs
- 1⁄4 cup milk
- 1⁄4 teaspoon dill weed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons minced chives
directions
- In lg skillet, saute onion and garlic in butter for 1 minute.
- Stir in ham and tomato; set aside.
- Mix the biscuit mix and water; mix well.
- Press onto bottom and halfway up sides of a greased 13x9 baking pan.
- Spread ham mixture over crust; sprinkle with cheese.
- Mix eggs, milk, dill, salt and pepper.
- Pour over cheese.
- Sprinkle with chives.
- Bake at 350* for 30 minutes.
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Reviews
-
Very nice flavor and not too much work except for the crust. Getting it spread in the pan was impossible! I never did get it half way up the sides. The dough was just too sticky. I'll make my own biscuit dough next time instead of using the Bisquick. Otherwise I liked this recipe. Nice combination of flavors and not too heavy.
-
This was good. I used colby jack cheese because swiss is about the only cheese DH doesn't like. The crust takes a little time to spread, but a little working of it with patience and persistence worked just fine. The crust was really tasty. I think I'll try some bell pepper, mushrooms and breakfast sausage next time. Thank you for sharing, Miss Nezz.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!