Brunch Braid

"A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing."
 
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Ready In:
45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • On med heat, brown sausage, add next 4 ingredients, drain.
  • Add cream cheese, green onion and parsley.
  • Cook and stir on low until cheese is melted.
  • Set aside.
  • Unroll dough on greased baking sheet, press to close seams.
  • Roll into 12x10 rectangle.
  • Spoon meat mixture to within 3 inches of long sides, and 1 inch of ends.
  • On the long sides, cut 1 inch wide strips 3 inches into center.
  • Starting at one end, braid the strips at an angle.
  • Brush with egg.
  • Bake at 350* for 25 minutes, or until golden.

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Reviews

  1. This was good, even though I messed up and added 8 oz of cream cheese by mistake. My guests loved it, and so did I.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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