STREAMING NOW: Simply Nigella

Brunch Braid

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. On med heat, brown sausage, add next 4 ingredients, drain.
  2. Add cream cheese, green onion and parsley.
  3. Cook and stir on low until cheese is melted.
  4. Set aside.
  5. Unroll dough on greased baking sheet, press to close seams.
  6. Roll into 12x10 rectangle.
  7. Spoon meat mixture to within 3 inches of long sides, and 1 inch of ends.
  8. On the long sides, cut 1 inch wide strips 3 inches into center.
  9. Starting at one end, braid the strips at an angle.
  10. Brush with egg.
  11. Bake at 350* for 25 minutes, or until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: