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Brunch Cake 1968

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“quick and easy coffee cake..”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first nine ingredients, add two cups of the flour.
  2. Batter will be thick.
  3. Spread batter in greased oblong cake pan.
  4. Mix the remaining ingredients, butter, sugar, cinnamon, nutmeg, and remaining flour, into a small pot, over low heat until blended.
  5. Crumble this over the batter.
  6. Bake 350 degrees F.
  7. for 35 minutes, or until golden and tester comes away clean.

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