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Brunch Casserole

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“A favorite casserole that my family has been making for years”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube bread and toss with melted butter.
  2. In a greased 9 X 13 casserole dish add half the bread cubes, half of the cheese, half of the broccoli, all of the ham.
  3. Next add the rest of the broccoli, cheese, and bread cubes.
  4. Beat eggs and milk together with salt and pepper then pour over casserole.
  5. Refrigerate for 2 hours or over night.
  6. Bake at 350°F for 1 hour.

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