Brunch Casserole

"I made this for Mother's Day brunch this year. It was easy and can be made ahead, which is perfect for entertaining! If you're vegetarian (or want to mix it up!) add mushrooms and spinach instead of meat, it is wonderful either way. prep time does not include chilling, which is 3 hours or overnight."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • place all of the bread in a greased 13x9 baking dish.
  • Cook sausage, breaking it up as it cooks, drain well.
  • Sprinkle 1/2 the cheese over the bread, then sprinkle sausage over it.
  • Mix eggs, milk, Worcestershire sauce, mustard, salt and pepper.
  • Pour it over evenly over the bread/sausage.
  • Sprinkle with the remaining cheese
  • Refrigerate 3 hours or overnight.
  • Bake at 350°F for 45 minutes.
  • Let it sit 5 minutes before cutting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in MI with my family and am always on the lookout for new tasty recipes that even my toddler will like. He loves meat and pasta, most fruit and is getting better about veggies. I cook every meal 7 days a week, with the occasional lunch or dinner out (very occasional!) but I love cooking so it's not a bad thing to me. <br> <br>I am a big sweets eater and recently got an ice cream maker so I have been whipping up lots of ice cream. My favorite so far has been Ben and Jerry's heath bar crunch, it's so creamy and only lasts 2 days in this house! Other baked goods and homemade bread are favorites too, though not much bread gets baked in the summer. <br> <br>I hate doing dishes! We are currently house hunting and a dishwasher is a must (we don't have one right now). Luckily my dh is pretty good about helping out with the dishes :) <br> <br>I know it seems like I give lots of good reviews, but there is a good reason: I know what we like, so I pick dishes I think we will like, and often we do. If i give a review of a recipe with no stars it's because I think I did something wrong usually so that's why it didn't come out right. Or if something has excellent ratings and I don't like it, I don't want to ruin that, because obviously I didn't like something, but that's not a refection of the actual recipe! <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <br> <br>I dislike when people don't make the recipe correctly and give it a bad review. Ok, if you change one or two small things, fine, but if you make major changes, not ok. And when people give a bad review because it was good, but not what they are looking for? Sorry, but I don't get that. YOU picked it, if it tastes good but wasn't what you were looking for, not the recipe's fault :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes