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Brunch Eggs

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon; drain off fat, except for 1 tablespoon.
  2. Saute onion.
  3. Stir in soup, milk and mustard.
  4. Heat until warm.
  5. Stir in cheese until it melts.
  6. Pour sauce into greased 9x13-inch pan.
  7. Break eggs on top of sauce. Crumble and sprinkle on bacon.
  8. Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.

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