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“This is a great recipe for a crowd for a brunch get together, I serve this with toast and jam, or with some kind of sweet pastries.”
READY IN:
1hr 15mins
YIELD:
6-8 more or less
UNITS:
US

Ingredients Nutrition

Directions

  1. spread hashbrowns in bottom of 9x13 pan.
  2. Pat sausage over hashbrowns.
  3. Sprinkle with cheese.
  4. Mix eggs, milks salt& pepper and pour ingredients over ones that are in pan.
  5. Bake@ 350 for 1 hour.
  6. Check with a toothpick.

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