Brunch Eggs
"My mom and I have been making this recipe for at least 20 years. We even served this for brunch at my wedding! So easy because it's assembled the night before, so you just pop it in the oven in the morning. I have made this for Christmas morning every year since I got the recipe!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
1 pan
- Serves:
- 6-8
ingredients
- 1 loaf white bread
- butter (for bread)
- 2 cups cheddar cheese
- 2 cups monterey jack cheese
- 1 lb cooked link sausage
- 1 (4 ounce) can diced green chilies
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1⁄2 teaspoon paprika
- 1 teaspoon oregano
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic
- 1⁄4 teaspoon dry mustard
directions
- Trim crusts from enough white bread to cover a 13 x 9 baking dish. Butter each piece; lay it butter-side down in dish. Sprinkle 2 cups cheddar cheese over bread. Lay 1 lb cooked sausage over cheese. Add 2 cups jack cheese over sausage. Beat eggs, milk, chiles and seasonings in separate bowl and pour over bread into pan. Chill overnight.
- Bake uncovered in 325 degree oven for 50 minutes. Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
Love to cook and entertain! I love this site and have found so many great recipes...I am known for my Moussaka and Spanikopita; also love to bake. I come from a long line of ladies who love to make delicious food for their family. We are not Greek but my grandmother grew up with a Greek family who taught her their delicious recipes. She has passed them down to us, along with many other delectable family traditions. I once sent her recipe for stuffing into the paper, who was publishing the best stuffing recipes; they selected hers out of hundreds of entries and only published eight!
