Brunch Ham Enchilada Casserole (Make Ahead)

Name: Brunch Ham Enchilada Casserole (Make Ahead)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 cups cubed cooked ham (you could also use deli slices); 1/2 cup chopped green onion; 1 cup cooked hash brown potatoes; 10 flour tortillas (8 inch); 8 ounces cheese, soft sharp cheddar; 1 cup shredded cheddar cheese; 1 tablespoon flour; 2 cups half-and-half cream or 2 cups milk; 6 eggs, beaten; 1/4 teaspoon salt

Submitted by januarybride

"This is an awesome brunch casserole that you can make the night before and just pop in the oven in the morning. . .and SO tasty! A crowd pleaser for all ages. I found the recipe on the website www.rondele.com (they are the maker of the cheese)"

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photo by *Parsley*

Ready In:: 1hr
Ingredients:: 10
Serves:: 6

ingredients

2 cups cubed cooked ham (you could also use deli slices)
¹⁄₂ cup chopped green onion
1 cup cooked hash brown potatoes
10 flour tortillas (8 inch)
8 ounces cheese, soft sharp cheddar
1 cup shredded cheddar cheese
1 tablespoon flour
2 cups half-and-half cream or 2 cups milk
6 eggs, beaten
¹⁄₄ teaspoon salt

directions

Preheat oven to 350ºF.
Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. Combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
Roll up and place seam side down in greased 9x13-inch pan.
In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
Remove from fridge 30 minutes before baking.
Cover and bake 25 minutes.
Uncover, bake for 10 minutes.
Sprinkle with shredded Cheddar cheese, bake 3 minutes longer or until cheese melts.
Let stand 5-10 minutes before serving.

Questions & Replies

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Reviews

This was pretty good. I forgot to do it the night before, so it only got to set for about 2 hours. But, everyone still enjoyed it.

LilBit6_2
I'm specifically not rating because I caused part of the problem. Ours was watery and then it hit me I made fresh hashbrowns which probably have more water to cook down than frozen. Secondly, we found it too bland and I even added a little spice. Next time I'll add a can of chopped green chilies or place salsa on top of each serving. Probably a Texan thing, too close to the border and we like our spicey foods.

Southern Lady
I too used cream cheese along with a locally made Christmas sausage. We liked it however it was a bit on the bland side, but when we added a mango salsa on the side it made all the difference in the world. Will make this again and try with spicier cheese.

dchant98
Made this Christmas morning for brunch. I was nervous because of my picky eaters. It came together and baked quickly. I used cream cheese on the flour tortillas, and slices of honey ham. I left out the onions and made a stir fry of onions and peppers to serve with it. Everyone enjoyed it, and I would definitely make it again.

jdmorrell
Fantastic dish. I spread cream cheese over the tortillas and topped the ham and hash browm with slices of camembert cheese. I also made it in my NuWave Oven and the times were the same as in a regular oven

Mooloolaba Denise

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Tweaks

Even my super picky 5 yr old liked this one!! I also substituted cream cheese for the soft cheese and monterey jack for the cheddar because that's what I had on hand. I really liked it, thanks!

Mami J
This was a really great change for breakfast or brunch. We substituted cream cheese for the soft cheese spread. Thanks for a great recipie

lil ladybug