Brunch-Huevos for Four
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 extra large eggs
- 2 tablespoons milk
- 2 tablespoons butter
- 4 tablespoons frozen whole kernel corn, thawed
- 2 scallions, thinly sliced (white part only)
- 4 tablespoons red bell peppers, chopped
- 8 slices bacon, cooked crisp (drained on paper towels)
- 4 slices white bread, toasted
- salt
- pepper
- 1 medium tomatoes, sliced
directions
- Fry bacon and set aside.
- In a bowl, whip eggs slightly with the milk.
- Over medium low heat, melt butter and add eggs.
- Using a rubber spatula, saute eggs as you normally would scramble eggs until they are about half done. Add the corn, scallions, bell pepper and salt and pepper to taste. Try not to overcook the eggs. Place one slice of toast on each plate, followed by 1/4 of the eggs. Put two slices of bacon on each plate and garnish with tomato slices.
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>