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Brunch in a Bun

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“A mini version of a traditional British breakfast”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the buns horizontally and spread the bottom half thinly with butter or margarine and the top half with English mustard.
  2. Fry the sausages and bacon, and broil or grill the sliced cherry tomato, and at the last minute fry the eggs.
  3. Drain and arrange on the bun.
  4. Season with pepper.
  5. Serve with apple juice, coffee and bran muffins.

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