Brunch Lasagna Recipe (Taste of Home)
"This was a terrific use for my leftover ham. Oh so delicious breakfast."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 6 lasagna noodles
- 8 eggs, beaten
- 1⁄2 cup milk
- butter-flavored cooking spray, to taste
- 32 ounces alfredo sauce
- 3 cups diced cooked ham
- 1⁄2 cup chopped green pepper
- 1⁄4 cup chopped green onion
- 1 cup shredded cheddar cheese
- 1⁄4 cup grated parmesan cheese
directions
- Cook noodles according to package directions.
- Meanwhile, in a large bowl, beat eggs and milk.
- In a large skillet, cook eggs over medium-low heat until moist but set. (The instructions said to cook in butter-flavored cooking spray in a nonstick skillet--I used a regular skillet with real butter).
- Remove eggs from heat. Drain noodles.
- Spread 1/2 cup Alfredo sauce in a greased 10 inch square baking dish or 13x9 inch baking dish. Layer with 3 lasagna noodles, ham, green pepper, and onions.
- Top with half of the remaining Alfredo sauce and the remaining noodles. Layer with scrambled eggs, cheddar cheese, and remaining Alfredo sauce. Sprinkle with parmesan cheese.
- Bake, uncovered at 375 for 45 to 50 minutes or until bubbly. Let stand for 10 minutes before serving.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
