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Brunch Pie

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“An overnight casserole that you pop in the oven for an easy breakfast in the morning.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
  2. Mix corn flake crumbs with reserved bacon grease.
  3. Beat eggs in bowl and add remaining ingredients and bacon.
  4. Pour into pie plate and top with corn flake crumb mixture.
  5. Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.

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