Brunch Pizza
"a great relaxing way to have a breakfast pizza:)"
- Ready In:
- 1hr 23mins
- Ingredients:
- 10
- Yields:
-
1 13
ingredients
- 3 egg yolks
- 1 tablespoon hot water
- 1 tablespoon lemon juice
- 1⁄2 cup butter, melted and hot
- salt and pepper
- 1 (13 inch) uncooked pizza crusts
- 5 slices Canadian bacon, diced
- 4 eggs, beaten and seasoned with
- salt and pepper
- 6 ounces shredded mozzarella cheese
directions
- For Hollandaise sauce, put yolks, water, and lemon juice into blender and blend for 1 minute. With blender running, pour hot butter through open hole of lid. (This makes enough sauce for a second pizza or spoon extra over pizza slices.) Season with salt and pepper. Top dough crust with Hollandaise sauce, Canadian-style bacon, and cheese. Pour the beaten eggs over the cheese. (Since the raw eggs tend to run a little with movement, you may want to use a pizza screen vs. sliding the raw pizza off a pizza peel.) Bake in preheated 500°F oven on pizza stone for 8-10 minutes or until crust is golden brown and eggs are cooked. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
