Brunch Sausage Enchilada Casserole

Name: Brunch Sausage Enchilada Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 lb sausage, browned and cooled; 1/4 cup green onion, chopped; 1/4 cup celery or 1/4 cup green pepper, chopped; 2 cups grated cheese; 8 (8 inch) flour tortillas; 4 eggs; 2 cups milk; 1 tablespoon flour; 1/2 teaspoon garlic powder; 2 cups grated cheese; chopped green onion, to garnish; tomatoes, to garnish

Submitted by poos food

"i like making this when we have company,because you make them the day before."

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Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 8

ingredients

1 lb sausage, browned and cooled
¹⁄₄ cup green onion, chopped
¹⁄₄ cup celery or 1/4 cup green pepper, chopped
2 cups grated cheese
8 (8 inch) flour tortillas
4 eggs
2 cups milk
1 tablespoon flour
¹⁄₂ teaspoon garlic powder
2 cups grated cheese
chopped green onion, to garnish
tomatoes, to garnish

directions

mix sausage, green onion celery or green pepper.
mix eggs milk flour and garlic powder.
place 1/2 cup meat mixture in middle of tortilla.
roll and place in 9 x 13 inch pan seam side down.
pour egg mixture over rolls.
cover and refrigerate overnight.
bake coverd 45 to 50 minutes or until set.
sprinkle with cheese bake 5 more minutes.
let stand 10 minutes before serving.
garnish with green onion and chopped tomatoes.
serve with enchilada sauce if desired.

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Reviews

If I make it again, I'll use a whole green pepper and some celery, cooked with the sausage. I used Chorizo. Served with refried beans and Yucatan-Style Chicken Lime soup.

Its loose again