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Brunch Special: Eggs With Asparagus and Chicken

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“Excellent recipe for that special brunch!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan over medium heat, melt 2 tablespoon butter. Stir in the flour, salt, pepper, nutmeg and mustard.
  2. Cook till bubbly. Gradually stir in the milk and cook till smooth and thick. Stir in cheese and stir till smooth and cheese is melted. Stir in 2 cups of the asparagus and the chicken. Remove from heat. Pour equal amounts of the mixture into 4 ramkin cups (1 1/2 cup to 2 cup dish).
  3. Make a hollow in the center of each dish and carefully break an egg into the hollows. Pour 1 teaspoon melted butter over each egg.
  4. Bake 375 degrees for 15 to 20 minutes till the egg is set to your liking. Garnish with additional asparagus spears.

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