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“This is from Paula Dean...great brunch dish.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cut 1/2" off the top of each pepper. Clean out ribs and seeds and discard with pepper tops. Place the peppers, cut side up, in an 8x8" glass baking dish. Spoon hash browns into bottom of each pepper, top with bacon.
  3. Combine eggs, cheese, milk, Bisquick, sour cream, green onion, salt and pepper in a large bowl. Spoon egg mixture evenly into each pepper. Bake for 45 minutes, or until a wooden toothpick inserted in center of pepper comes out clean. Top with additional shredded cheese and serve immediately.

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