Brunch Time Potato and Bacon Casserole
"Ready, Set, Cook! Special Edition Contest Entry: This casserole makes a wonderful lazy weekend brunch. Very colorful. the cumin and cilantro give it a flair that takes it out of the ordinary.
It is Very important to drain the spinach really well, or you'll have water in your casserole !"
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped
- 1 lb bacon, fried, drained, & crumbled
- 1 (4 ounce) jar sun-dried tomatoes, drained and chopped
- 1 cup monterey jack cheese
- 1 teaspoon cumin
- 2 teaspoons dried cilantro
- seasoning salt
- pepper
- 5 large eggs, beaten
- 1⁄2 cup milk
- 1 teaspoon baking powder
directions
- combine all ingredients except eggs,milk & baking powder in large bowl.
- mix well & transfer to 2 qt casserole.
- beat eggs,milk, & baking powder together & pour over casserole.
- bake at 350 for 1 hour.
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RECIPE SUBMITTED BY
Hardscrabble kitche
United States
