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READY IN:
14mins
SERVES:
4-8
YIELD:
8 mini pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. Sauté the bacon in a nonstick skillet over high heat for 2 minutes.
  3. Transfer to paper towels to drain.
  4. Split the pitas by using a serrated knife to cut all the way around the perimeter of each pita bread.
  5. Arrange on a large baking sheet, cut side up, and toast under a broiler for 1 to 2 minutes until just barely colored.
  6. Divide the tomato and onion between the pita rounds and sprinkle with the bacon.
  7. In a small bowl, combine the cheese, basil, and pepper flakes.
  8. Sprinkle evenly over the rounds and broil for 1 to 2 minutes until cheese is melted and lightly browned around the edges.

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