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“An easy brunch recipe that can be adapted for any type of meat or vegetables. This is a good way of using leftovers. (A recipe I tweaked from an old Taste of Home Recipe)”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, saute the broccoli, green pepper, mushrooms, and garlic in oil until tender, adding green onions just before completed to soften.
  2. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese.
  3. Combine eggs, pepper or hot sauce and cream; pour over ham and cheese.
  4. Bake at 350° for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.).

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