STREAMING NOW: Carnivorous

Brunede Kartofler

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the sugar in a large frying pan over low heat.
  2. Leave to simmer for a few minutes until it turns goldenbrown.
  3. Stir in the melted butter.
  4. Add potatoes, not to much at a time, you still have to be able to move them.
  5. Keep stirring until the potatoes are evenly coated with the caramel.
  6. Put them in a preheated serving dish and proceed until all potatoes are done.
  7. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: