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Brunede Kartofler (Danish Sugar-Glazed Potatoes)

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“A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time for potatoes.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in salted boiling water to cover until just tender; drain.
  2. In a heavy pan or skillet, melt butter with sugar over medium low heat.
  3. Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.

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