Brunswick Stew

Name: Brunswick Stew
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8-10 serving(s)
Ingredients: 2 (10 ounce) cans castleberry barbecued pork; 2 (10 ounce) cans castleberry barbecued beef; 4 1/2 ounces swanson chuckie cooked white chicken meat (make sure this is the large can of chicken); 1 (15 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn; 2 (14 ounce) cans diced tomatoes; 1 (16 ounce) bottle kraft barbecue sauce (can add more if you like); 1 (25 ounce) can mixed vegetables (minus potatoes)

Submitted by Chef 495452

"I was not raised on this kind of stew but now I really like it. The recipe is from my mother-in-law, very easy and tasty. I wasn't too sure if it would taste good when I was putting the ingredients in the crockpot but sure enough when it was done it did taste just like my husband's moms stew. It is so good! This makes a nice meal when you have only a few minutes prep time, and lots of things to do. It's perfect, it cooks, while you work."

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Ready In:: 6hrs 5mins
Ingredients:: 8
Serves:: 8-10

ingredients

2 (10 ounce) cans castleberry barbecued pork
2 (10 ounce) cans castleberry barbecued beef
4 ¹⁄₂ ounces swanson chuckie cooked white chicken meat (make sure this is the large can of chicken)
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
2 (14 ounce) cans diced tomatoes
1 (16 ounce) bottle kraft barbecue sauce (can add more if you like)
1 (25 ounce) can mixed vegetables (minus potatoes)

directions

Put all ingredients together in crockpot.
Cook for about 6 hours on LOW, it can cook for less but the flavors are really mixed well when it has cooked for at least this amount of time.
Serve with Sweet Cornbread.

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RECIPE SUBMITTED BY

Chef 495452

Gainesville, 49

I am married to a great husband. We do not have any kids yet but have 1 cat and 1 dog. I am a first grade teacher and absoutely love it! I do not really enjoy the process of cooking but I enjoy the finished product so I do it and try to make new and interesting dishes. When I find a recipe I like, it normally becomes part of the dinner rotation. I tend to be pretty picky about the way I cook and the ingredients and tend to find that most people enjoy my recipes and cooking. I am a devoted by the recipe cooker but have gotten much better about adding something new to the recipe the longer that I have been married and the more I have practiced cooking. I hope you enjoy my recipes too.

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