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Brunswick Stew

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“This stew has a long ingredient list and might be more time consuming to make than other recipes but it is definitely worth it. This recipe is a bit chunky but you can puree it for a smoother stew if you prefer. This also tastes good with a little vinegar based barbecue sauce added to it. This recipe makes a lot so you may want to halve it.”
READY IN:
2hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1/4 cup butter and add sauce ingredients. Simmer for ten minutes, do not boil!
  2. In large pot melt 1/4 cup butter and add potatoes, onion, broth and meats. Boil until potatoes are done, reduce heat and add tomatoes, corn, peas and beans.
  3. Add the sauce mix and simmer slowly for two hours, stirring often to keep from burning on the bottom.

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