“The original tasty dish. This makes 12 servings & freezes well. Enjoy!”
READY IN:
3hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 8 ingredients in large pot & bring to boil.
  2. Add more water if necessary to cover chicken.
  3. Turn heat low & cook slowly until chicken is tender & falls apart.
  4. Remove chicken from stock & cool.
  5. Discard skin & bones.
  6. Shred meat & set aside.
  7. Return chicken stock to pot.
  8. Add green beans & tomatoes.
  9. Bring to boil & simmer uncovered for 2 hours.
  10. At this time, add cayenne, lima beans, & potatoes.
  11. Continue cooking for about 30 minutes, then add corn & cooked chicken.
  12. Stir often & thin with additional canned chicken broth as needed.
  13. Continue cooking until corn is done & flavours are well blended.
  14. Add catsup, Tabasco, & Worcestershire.
  15. Taste for seasoning.
  16. Serve in large soup bowls topped with bread crumbs.
  17. Freezes well.

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