Brunswick Stew
- Ready In:
- 6hrs 45mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 slices bacon, diced
- 3 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 pinch cayenne
- 4 lbs chicken, cut up
- 3 onions, thinly sliced
- 4 large tomatoes, chopped
- 1 bell pepper, chopped
- 1⁄2 teaspoon dried leaf thyme, crumbled
- 2 cups lima beans, frozen
- 2 cups corn kernels, frozen
- 1⁄2 - 1 cup okra, sliced
- 2 tablespoons parsley
- 1 tablespoon Worcestershire sauce
directions
- Cook bacon until fat is rendered.
- Remove the bacon bits and set side.
- Dredge the meat in flour seasoned with the salt, pepper and cayenne.
- Brown the meat in the bacon grease with the onions.
- Add 1 1/2 cups boiling water, tomatoes, bell pepper and meat to crockpot.
- Cover and cook on low 4-8 hours or according to your pot!
- Add all other ingredients, including bacon.
- Cover and cook on high 25-30 minutes or until vegetables are tender.
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RECIPE SUBMITTED BY
I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here.
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