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“Perfect for leftover pulled pork, chicken or pot roast.”
READY IN:
40mins
SERVES:
5-7
YIELD:
10 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stock pot, heat bacon drippings (yes I save my bacon fat) over medium high heat. Saute onions until soft, about 7 minutes add garlic cook 2 minutes more.
  2. Add chicken stock and bring to a boil. Add potatoes and simmer for 10 minutes.
  3. Add everything else & meat. Add more stock to desired consistency, stirring occasionally, for at least 30 minutes.

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