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Brunswick Stew ( Chicken & Pork )

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“A favorite stew recipe in my house as well as that of our frequent dinner guests. Meal in one with bread and butter. Prep time does not include pulling the chicken and pork which can be done a day or so in advance of making the stew.”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. I boil 1 1/2 pounds chicken breasts (with bone) and purchase 1 1/4 pounds of smoked pulled pork from our local barbeque joint.
  2. If you are unable to get smoked pulled pork and still want the smoked flavor use liquid smoke.
  3. In a 6 quart dutch oven, stir together onion, chicken broth, ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, and hot sauce.
  4. Add thawed corn and butter beans; stir.
  5. Add tomatoes; stir.
  6. Lastly, stir in pulled chicken and pork.
  7. Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.

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