STREAMING NOW: Chuck's Week Off

Brunswick Stew (Chicken/Pork/Beef)

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“When growing up in Georgia, I felt BBQ wasn't BBQ with out some Brunswick Stew. This is a great recipe. Warning: it makes a lot. But, it freezes well, so not to worry.”
READY IN:
4hrs 20mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine three meats in large pot and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour or until meat is tender.
  2. Remove meat and reserve broth. When cool, shred or chop meat.
  3. Add potatoes and onions to broth and cook over medium heat until tender.
  4. Add meat and remaining ingredients, bring to a boil. Reduce heat and simmer for 2 1/2 hours, stirring often.
  5. Serve with your favorite BBQ. I prefer Carolina-style Pulled Pork sandwiches recipe#152801.

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