“This is a wonderful soup on a cold day. This is the only way to eat Brunswick Stew.”
READY IN:
55mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef with onion until done.
  2. Drain grease off beef.
  3. Boil chicken until tender (reserving 2 cups of chicken broth).
  4. Combine meats and remaining ingredients and simmer for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: