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Brunswick Stew With Smoked Paprika

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“I got this recipe from a October 2004 Cooking Light magazine and thought it was very good to be a low fat recipe. It has only 308 calories and 7.5g of fats in a serving. They suggest you use rotisserie chicken to speed up preparation.”
READY IN:
45mins
SERVES:
6
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a Dutch oven over medium-high heat; bring to a boil.
  2. Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally.
  3. Stir in chicken, paprika, salt, and pepper; simmer 15 minutes.

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