Bruschetta

Name: Bruschetta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10-15 serving(s)
Ingredients: 2 whole tomatoes, chopped; 1 garlic clove, minced; 1/4 cup red onion, diced; olive oil; salt and pepper; hard bread; butter; parmesan cheese

Submitted by Chef #252728

"This is from a Taste of Home magazine. I love this recipe!"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 10-15

ingredients

2 whole tomatoes, chopped
1 garlic clove, minced
¹⁄₄ cup red onion, diced
olive oil
salt and pepper
hard bread
butter
parmesan cheese

directions

In bowl, combine chopped tomatoes, garlic and red onion. Drizzle olive oil over. Salt and pepper to taste. Cut hard bread into small pieces about 1/2 inch thick. Butter and place under broiler in oven. The last few seconds of broiling sprinkle bread with parmesan cheese. Remove from broiler. Serve with tomato mixture to be spooned on top.