Bruschetta
"Love this dip. Just dump all of the ingredients in together and chill. My kind of recipe!"
photo by Charlotte J
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 2 (15 ounce) cans diced tomatoes
- 1 (8 ounce) container crumbled feta cheese
- 1 bunch green onion, chopped
- 6 ounces black olives, minced
- 2 teaspoons olive oil
- 1 dash Tabasco sauce
- fresh basil, to taste
directions
- Combine all ingredients listed above. I prefer to use Hunt's diced tomatoes with garlic, basil, oregano already in them. Serve over sliced and toasted Italian bread! YUM!
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Reviews
-
I enjoy the flavor of this recipe and how easy it was to make. But I did not like that the canned tomatoes were mushy. Maybe a name brand would have been firmer. But right now, the next time I make this, I'll use fresh tomatoes. Made for Zaar Chef Alphabet Soup game
RECIPE SUBMITTED BY
Tandy Higgins
United States
