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Bruschetta

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“Tomatoes, olives and bread, a recipe can't go wrong with those three things in it. I also love the tomato mixture on top of fresh buffalo mozzarella.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first five ingredients and mix well. Let sit.
  2. Slice the bread on a slight bias into 1/2 to 3/4 inch thick slices. Rub the bread slices with the garlic clove and brush the bread on both sides with good quality olive oil.
  3. Toast the bread on a hot grill until crispy and you have char marks from the grate.
  4. To serve put 1 tablespoons the tomato mixtureon the bread.

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