Bruschetta
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 2 roma tomatoes, seeded and chopped
- 10 kalamata olives, pitted and chopped
- 1⁄2 red onion, chopped
- 2 tablespoons balsamic vinegar
- 1⁄4 cup fresh basil, finely shredded
- 1 loaf French bread
- 1 garlic clove
directions
- Combine the first five ingredients and mix well. Let sit.
- Slice the bread on a slight bias into 1/2 to 3/4 inch thick slices. Rub the bread slices with the garlic clove and brush the bread on both sides with good quality olive oil.
- Toast the bread on a hot grill until crispy and you have char marks from the grate.
- To serve put 1 tablespoons the tomato mixtureon the bread.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>